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Steaks
CENA DEL OESTE
grilled chicken breast and 8 oz. RIBEYE steak atop of grilled veggies served with tortillas
STEAK RANCHERO
8 oz. RIBEYE steak topped with salsa served with rice, beans, and tortillas
STEAK MEXICANO
8 oz. RIBEYE steak topped with grilled bell peppers, onions, and tomatoes served with rice, beans, and tortillas
CARNE TAMPIQUENA
8 oz RIBEYE steak topped with grilled poblano peppers and onions served with rice, beans, lettuce, tomatoes, guacamole, and tortillas
T-B STEAK AND SHRIMP
Portion of jumbo shrimp and a t-bone steak both grilled, topped with onions and tomatoes served with rice, beans, and tortillas
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