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Steaks

CENA DEL OESTE

grilled chicken breast and 8 oz. RIBEYE steak atop of grilled veggies served with tortillas

STEAK RANCHERO

8 oz. RIBEYE steak topped with salsa served with rice, beans, and tortillas

STEAK MEXICANO

8 oz. RIBEYE steak topped with grilled bell peppers, onions, and tomatoes served with rice, beans, and tortillas

CARNE TALPIQUENA

8 oz RIBEYE steak topped with grilled poblano peppers and onions served with rice, beans, lettuce, tomatoes, guacamole, and tortillas

T-B STEAK AND SHRIMP

Portion of jumbo shrimp and a t-bone steak both grilled, topped with onions and tomatoes served with rice, beans, and tortillas

CHEF SPECIAL

8 oz. RIBEYE steak served with French fries and steamed veggies